Idli/Poha Idli/ Soft and fluffy Idlis/Non Sour Idlis
36 هزار بار بازدید -
8 سال پیش
-
Recipe: Poha IdliServes 4Preparation Time:12
Recipe: Poha Idli
Serves 4
Preparation Time:12 hours
Cooking Time:15 mins
Ingredients:
1) 1 cup Idli Rava(Semolina)
2) 1/4 th cup Thick Poha (thick flattened rice flakes)
3) 1/4th cup Urad Dal (split black gram skinless)
4) Cooking Oil
5) Salt
Steps:
1) wash and soak urad dal, idli rava and poha for 2 hours.
2) After 2 hours drain out excess water from poha and idli rava.Grind poha and idli rava together into a fine batter.We can use water to form a smooth batter.
3) Take the batter in a large vessel.
4) Grind Urad dal.Make a smooth batter adding water to it.Add the urad dal batter to the rava-poha batter.
5) Ensure that final batter is not thick.Keep the batter covered for 8 hours or overnight in warm place.
6) We have allowed the batter to ferment overnight.Add salt to taste.
7) Whisk gently. If you stir too much and too vigorously, idlis won't be soft.
8) Heat a steamer with some water.Ensure that water level should not touch the molds.
9) Grease molds with little oil.Pour batter into these molds.
10) Lower these molds into the steamer.Cover and cook on medium flame for 12-15 minutes.
11) After 13 minutes, turn off the heat.Allow them to cool down and demold later.
12) Make idlis in batches
soft and fluffy Poha Idli is ready.Idlis can be served with Coconut chutney and Tomato chutney
Share your feedback about this recipe at www.kalimirchbysmita.com
Serves 4
Preparation Time:12 hours
Cooking Time:15 mins
Ingredients:
1) 1 cup Idli Rava(Semolina)
2) 1/4 th cup Thick Poha (thick flattened rice flakes)
3) 1/4th cup Urad Dal (split black gram skinless)
4) Cooking Oil
5) Salt
Steps:
1) wash and soak urad dal, idli rava and poha for 2 hours.
2) After 2 hours drain out excess water from poha and idli rava.Grind poha and idli rava together into a fine batter.We can use water to form a smooth batter.
3) Take the batter in a large vessel.
4) Grind Urad dal.Make a smooth batter adding water to it.Add the urad dal batter to the rava-poha batter.
5) Ensure that final batter is not thick.Keep the batter covered for 8 hours or overnight in warm place.
6) We have allowed the batter to ferment overnight.Add salt to taste.
7) Whisk gently. If you stir too much and too vigorously, idlis won't be soft.
8) Heat a steamer with some water.Ensure that water level should not touch the molds.
9) Grease molds with little oil.Pour batter into these molds.
10) Lower these molds into the steamer.Cover and cook on medium flame for 12-15 minutes.
11) After 13 minutes, turn off the heat.Allow them to cool down and demold later.
12) Make idlis in batches
soft and fluffy Poha Idli is ready.Idlis can be served with Coconut chutney and Tomato chutney
Share your feedback about this recipe at www.kalimirchbysmita.com
8 سال پیش
در تاریخ 1395/01/14 منتشر شده
است.
36,097
بـار بازدید شده