Malvani Masala

Recipe: Malvani Masala Makes 350 grams Ingredients: 1) 200 grams dried Byadagi red chilies. These chilies add to the color of the masala. 2) 50 grams dried Pandi chilies for spiciness 3) 7 grams Cumin seeds 4) 6 grams Teppal 5) 7 grams Black cumin 6) 9 grams Poppy seeds 7) 5 grams fenugreek seeds 8) 3 grams cloves 9) 4 grams Nutmeg 10) 7 grams Fennel seeds 11) 6 grams whole coriander seeds 12) 6 grams black cardamom 13) 3 grams Star Anise 14) 2 grams Mugwort 15) 6 grams cinnamon stick 16) 3 grams mace 17) 10-12 Bay leaf 18) 18 grams Turmeric root 19) 2 grams lichen(black stone flower) 20) 3 grams green cardamom 21) 7 grams Nagkesar 22) 7 grams asafoetida rock 23) 5 grams Mustard seeds 24) 4 grams peppercorns Steps: Makes 350 grams (The roasting time given is for specific quantity and pan used and may vary for the quantity of spices and type of pan used) 1) In a large pan, we start with roasting byadagi red chilies.We must not brown the chilies but only roast them slightly till they release aroma. 2) You can roast chilies in batches if roasting in large quantities. Roasting time: 4 minutes. Remove the chilies from Pan and keep it aside. 3) Let's roast Pandi red chilies.We must not brown the chilies but only roast them slightly till they release aroma.Roasting time: 2 minutes.Remove the chilies from Pan and keep it aside.Let's roast other ingredients. 4) Roast all the spices one by one.We will dry roast the ingredients in a smaller pan until the spices release aroma. 5) Coriander seeds:Roasting time: 2 minutes 6) Cumin seeds: Roasting time: 1 minute 7) Peppercorns: Roasting time: 1 minute 30 seconds 8) Black cumin seeds: Roasting time: 1 minute 9) Mustard seeds: Roasting time:1 minute 10) Fennel seeds: Roasting time: 1 minute 30 seconds 11) Fenugreek seeds: Roasting time: 30 seconds 12) Teppal: Roasting time: 1 minute 13) Cloves: Roasting time: 1 minute 14) Nagkesar: Roasting time: 1 minute 15) Green cardamom: Roasting time: 1 minute 16) Poppy seeds: Roasting time: 1 minute 30 seconds 17) Star anise: Roasting time: 45 seconds 18) Mugwort: Roasting time: 20 seconds 19) Mace: Roasting time: 30 seconds 20) Lichen(Stone flower): Roasting time: 45 seconds 21) Bay leaf: Roasting time: 1 minute 22) Cinnamon sticks: Roasting time: 1 minute 45 seconds 23) Always crack open black cardamom before roasting.black cardamom: Roasting time: 1 minute 30 seconds 24) Nutmeg must be coarsely powdered before roasting.Nutmeg: Roasting time: 10 seconds 25) Turmeric root must be crushed before roasting.Turmeric root: Roasting time: 30 seconds 26) Finally asafoetida rock must be fried.Heat some oil and turn off the flame.Now add asafoetida to the oil and fry until it changes its color.Frying time: 1-2 minutes.We will let all these spices cool down before we grind them together.Oil can be used for other recipes. 27) As chilies cool down, grind them together.Remember we are not using ANY WATER. 28) Let's grind other spices together.Remember we are not using ANY WATER. 29) Finally combine both the powders and blend them together one last time. 30) We have made 350 grams Malvani Masala.Malvani Masala can be used to make many Konkani recipes Share your feedback about this recipe at www.kalimirchbysmita.com

• #people_blogs
• #malvani_masala
• #malwani_masala
• #konkani_masala
• #masala
• #mix_masala
• #secret_masala