How To Debone And Cook A Pigs Head. TheScottReaProject

Tete De Porc Farcie. A Stuffed Pigs Head.I Show How To Completely Bone A Pigs Head.Then stuff it,tie it cook it,then press it to make this stunning French classic.It truly is an amazing dish,that tastes divine.This is Charcuterie at its best.Nose to tail butchery/cookery, using every thing but the squeal.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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