Salted Caramel Pear Butter ~ Home Canning ~ How To Make Pear Butter

#saltedcaramel #pearbutter #homecanning

If you enjoy apple butter, you're gonna LOVE this. Easy small batch recipe. Great for holiday gift giving.

4 lbs. Pears, peeled, cored and coarsely chopped
1/3 cup apple cider
2 Tbsp. bottled lemon juice
2-1/2 cups dark brown sugar
2 tsp. Sea salt or kosher salt

Ladle hot fruit butter into hot half pint jelly jars, leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process pints 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours.  Remove bands, check seals, wash and label jars.  Store in a cool dark dry place.

Recipe Source:  Ball Mason Jars https://www.ballmasonjars.com/blog?ci...

This tutorial is for informational purposes only.  It is your responsibility to  follow all instructions for your canner and water bath/steam canning.  Always adhere to safe canning guidelines.

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Enjoy!
xo~Carol

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