Home Canned Strawberry Lemonade Concentrate ~ Canning Lemonade

#HomeCanning #StrawberryLemonade #WaterBathCanning
Get ready for summer with this tasty treat. Sweet strawberries and tart lemons make for a perfect refreshing pairing.

6 c. cleaned and hulled strawberries, fresh or frozen
4 c. fresh squeezed lemon juice
6 c. sugar

Ladle hot concentrate into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours.  Remove bands, check seals, wash and label jars.  Store in a cool dark dry place.

This tutorial is for informational purposes only.  It is your responsibility to  follow all instructions for your canner and water bath/steam canning.  Always adhere to safe canning guidelines.

Recipe Source:  https://www.freshpreserving.com/blog?...
Canning Without Sugar:  https://www.canr.msu.edu/news/home_ca...
Sugar Substitutes In Canning:  https://www.healthycanning.com/smarte....

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Enjoy!
xo~Carol

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