HOW TO MAKE THAI PUMPKIN CUSTARD DESSERT | สังขยาฟักทอง

Thun Thun Channel
Thun Thun Channel
13 هزار بار بازدید - 3 سال پیش - Sangkaya Fakthong is a traditional
Sangkaya Fakthong is a traditional Kabocha Squash Dessert that contains a coconut custard (สังขยาฟักทอง). It's simple to make and fun to eat. This was a dessert that I'd eat from time to time when I was a child and will now make it once in a while to revisit those memories. 📸 INSTAGRAM: ThunThunChannel ○ www.instagram.com/thunthunchannel/ _________________________________________________ INGREDIENTS (may have to adjust depending on the size of your kabocha squash) Kabocha Squash - 1 small size Palm Sugar - 1 cup (shaved) Coconut Milk - 1.5 cup Salt - 1/2 tsp Pandan Leaves - 1 handful (cut to release aroma) Eggs - 6 to 7 eggs (traditionally uses Duck eggs, but Chicken eggs will work fine) _________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ PAD MEE KORAT -    • HOW TO MAKE PAD MEE KORAT | KORAT NOO...   ○ DURIAN STICKY RICE -    • HOW TO MAKE DURIAN STICKY RICE | ข้าว...   🎵 WHERE I FIND MY MUSIC ○ www.epidemicsound.com/referral/qebm6g/ DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #kaboshasquash #สังขยาฟักทอง #thaidesserts
3 سال پیش در تاریخ 1400/01/18 منتشر شده است.
13,047 بـار بازدید شده
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