Сочни как в детстве / Сочники с творогом

Sochni are open buns with cottage cheese, very tasty and very popular during the Soviet era. Today I am sharing a classic juicy recipe.

#juicy #juicy #recipe

Ingredients:

Dough:
Premium wheat flour - 350 g
Chicken eggs - 2.5 pcs
Butter - 160 g
Baking powder for dough - 5 g
Sugar - 90 g

Filling:
Curd - 300 g
Premium wheat flour - 50 g
Sugar - 70 g
Sour cream - 40 g
Chicken egg - 1/3 piece

Powdered sugar - 30 g (for sprinkling)

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