Старинный русский летний суп Тюря с редькой 🥣 Old Russian summer soup of the Tyurya

Tyurya is the sister of okroshka, which is now forgotten in Russia. Let's remember the roots and cook this wonderful light soup. Today, the recipe for an ancient Russian tyuri from the book "NATIONAL CUISINES OF OUR PEOPLES" by the author WILLIAM VASILYEVICH POKHLEBKIN Ingredients: White kvass – 500 ml Black radish - 1 piece (200 g) Green onions - 2 pieces Parsley - 2 pieces Dill - 2 pieces Salt – To taste Rye bread Unrefined sunflower oil – Optional Sour cream – Optional

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