Smoked Brisket on a Charcoal Grill

Smoked  Brisket on a Charcoal Grill

I smoked the brisket for 6 hours at 280 degrees over charcoal briquets, Oak and Apple wood chunks.  I then wrapped the brisket in butcher paper  and foil and cooked it for another 3 hours until the internal temp of the brisket was about 205-208 degrees.  Also if you need to you can finish the brisket off in the stove once you wrap it with the oven on 300 degrees for about 3 hours.  

I hope this helps!

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