how to smoke brisket in Weber kettle for beginners.
121.8 هزار بار بازدید -
3 سال پیش
-
I've been asked since I
I've been asked since I started uploading videos, how to smoke brisket in a Weber kettle.
So, for all that keep asking, this is how I smoke brisket in a Weber kettle using the snake method.
It's not difficult to smoke a brisket, but it is easy to mess up.
In this video you'll learn everything I know about smoking a brisket in the Weber Kettle so that when you do it yourself, your brisket will be perfect every time. So if you are a beginner or trying to perfect your brisket game, this just may be the video for you.
I'm not gonna lie to you, it's really easy and not really worth stressing about. I’ll take you through everything from trimming, seasoning, the BBQ set up, times and temps, wrapping and resting, to slicing up the finished product.
Ingredients:
7.7kg (16.9lbs) WX Rangers Valley 5+ Wagyu brisket
2 parts coarsely ground black pepper
1 part kosher salt
½ part granulated garlic
Water for spritzing
Items Used:
Trimming knife https://geni.us/jVAvRxJ
Brisket Knife https://geni.us/8goos
57cm (22”) Weber Kettle
Chimney Starter
Instant read thermometer https://geni.us/9lXsB
Multi probe thermometer
Feeds: 12
Preparation Time: 20 minutes
Cook Time: 7 ½ hours
Holding Time (resting): 2 Hours
Cuisine: American / Australian
Hydration: 19 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies Facebook: slowburnwood.....
Fixation Brewery https://www.fixationbrewing.com.au/....
TB2 Smokers / Kettle Kone https://kettlekone.com.au/
JG BBQ https:https://jgbbq.com.au/
Gippsland Premium Meats Facebook: gippslandpre…
Z Grills Australia https://zgrills.com.au/shop/
Greg Kitchen / Music Facebook: .....
By all means, if you look them up, tell them Schuey sent you.
So, for all that keep asking, this is how I smoke brisket in a Weber kettle using the snake method.
It's not difficult to smoke a brisket, but it is easy to mess up.
In this video you'll learn everything I know about smoking a brisket in the Weber Kettle so that when you do it yourself, your brisket will be perfect every time. So if you are a beginner or trying to perfect your brisket game, this just may be the video for you.
I'm not gonna lie to you, it's really easy and not really worth stressing about. I’ll take you through everything from trimming, seasoning, the BBQ set up, times and temps, wrapping and resting, to slicing up the finished product.
Ingredients:
7.7kg (16.9lbs) WX Rangers Valley 5+ Wagyu brisket
2 parts coarsely ground black pepper
1 part kosher salt
½ part granulated garlic
Water for spritzing
Items Used:
Trimming knife https://geni.us/jVAvRxJ
Brisket Knife https://geni.us/8goos
57cm (22”) Weber Kettle
Chimney Starter
Instant read thermometer https://geni.us/9lXsB
Multi probe thermometer
Feeds: 12
Preparation Time: 20 minutes
Cook Time: 7 ½ hours
Holding Time (resting): 2 Hours
Cuisine: American / Australian
Hydration: 19 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies Facebook: slowburnwood.....
Fixation Brewery https://www.fixationbrewing.com.au/....
TB2 Smokers / Kettle Kone https://kettlekone.com.au/
JG BBQ https:https://jgbbq.com.au/
Gippsland Premium Meats Facebook: gippslandpre…
Z Grills Australia https://zgrills.com.au/shop/
Greg Kitchen / Music Facebook: .....
By all means, if you look them up, tell them Schuey sent you.
3 سال پیش
در تاریخ 1400/08/18 منتشر شده
است.
121,849
بـار بازدید شده