पातोळ्या | Patolya Recipe In Marathi

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Ganeshutsav is a perfect opportunity to get out the old steamer and make some Patole. These sweet, rice and coconut dumplings come from the western coast of India, and are made in the monsoon because that’s when the turmeric leaves are fresh, the new rice is sticky, and something warm and comforting is welcome. As the dumplings steam gently, the aroma of the turmeric leaf steeps into the rice flour batter, and makes it a perfect carrier for the sweet, modak-like stuffing inside, made from freshly grated coconut and jaggery.

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