Patolya - पातोळ्या | Traditional Maharashtrian Sweet | Recipe by Archana in Marathi | Easy To Make
328.8 هزار بار بازدید -
9 سال پیش
-
Patolya is a traditional Maharashtrian
Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves, Cucumber & Jaggery. Our chef Archana brings you this simple yet authentic Indian dessert recipe of Patolya in Marathi only on Ruchkar Mejwani.
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Ingredients:
2 Grated Cucumbers
1 Cup Grated Coconut
250 gms Jaggery
1 Cup Rice Flour
1/2 tsp Cardamom Powder
1 tbsp Oil
Water
Salt to taste
Turmeric Leaves
साहित्य:
२ काकड्या, किसलेल्या
१ कप नारळ, किसलेला
२५० gms गुळ
१ कप तांदळाचं पीठ
१/२ tsp वेलची पावडर
१ tbsp तेल
पाणी
मीठ
हळदीची पाने
Method:
In a pan, heat some oil. Add grated jaggery, grated coconut, cucumber, salt and cardamom powder. Add little water and mix everything well.
Let the jaggery melt completely.
Switch off the flame and add rice flour. Mix everything well.
In a bowl, add the mixture and allow it to cool.
Knead the dough well.
In the meanwhile, put on the steamer.
Take one turmeric leaf and place little of the dough and flatten it out.
Fold the leaf as shown in the video. Similarly make rest of the patolya.
Steam the patolya for 10 minutes.
Remove the leaf and enjoy the Patolya with ghee or just by itself.
Host: Archana Arte
Copyrights: REPL
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Share on Facebook: https://goo.gl/5UN5bN
Tweet about this: https://goo.gl/jEHiYr
Ingredients:
2 Grated Cucumbers
1 Cup Grated Coconut
250 gms Jaggery
1 Cup Rice Flour
1/2 tsp Cardamom Powder
1 tbsp Oil
Water
Salt to taste
Turmeric Leaves
साहित्य:
२ काकड्या, किसलेल्या
१ कप नारळ, किसलेला
२५० gms गुळ
१ कप तांदळाचं पीठ
१/२ tsp वेलची पावडर
१ tbsp तेल
पाणी
मीठ
हळदीची पाने
Method:
In a pan, heat some oil. Add grated jaggery, grated coconut, cucumber, salt and cardamom powder. Add little water and mix everything well.
Let the jaggery melt completely.
Switch off the flame and add rice flour. Mix everything well.
In a bowl, add the mixture and allow it to cool.
Knead the dough well.
In the meanwhile, put on the steamer.
Take one turmeric leaf and place little of the dough and flatten it out.
Fold the leaf as shown in the video. Similarly make rest of the patolya.
Steam the patolya for 10 minutes.
Remove the leaf and enjoy the Patolya with ghee or just by itself.
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
9 سال پیش
در تاریخ 1394/06/06 منتشر شده
است.
328,874
بـار بازدید شده