PANNA COTTA, easy recipe #shorts

Today I am showing you how to make the easiest Italian PANNA COTTA! It literally takes 15 minutes to make and it is absolutely delicious! #shorts

Ingredients (serves 4):
-250ml heavy cream (double cream)
-150ml milk
-70gr sugar
-6gr gelatine sheets
-2tbsp vanilla extract
-150gr strawberries (chopped)
-20gr sugar
-10ml lemon juice
-the zest of half a lemon

First of all, soften some gelatine sheets in some water and set aside.

In a saucepan over a low heat add your cream, milk, sugar and vanilla extract. Stir to combine and bring to a simmer, then remove from the heat.

It is time to add your gelatine and stir until it completely dissolves.

Pour your Panna Cotta mixture into four glasses and rest in the fridge for at least 2 hours.

It is time to make your Strawberry Sauce!
In a small saucepan over a low heat, pour your chopped strawberries, sugar, lemon juice and zest. Cook for 15 minutes then let it cool down.

When your Strawberry sauce will be cool enough, pour it on top of your Panna cotta and serve.

Buon appetito!

#dessert #recipe #italian

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