How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

Milk, eggs, and sugar: this is all you need to make true gelato. And yet, finding this simplicity in Italy is not as obvious as you may think. I visited Mokambo Gelateria, a gelato shop in Ruvo di Puglia, Italy. Ruvo is a small, pretty anonymous town to you guys watching abroad, but two local siblings, Vincenzo and Giuliana Paparella, have transformed it into the true gelato capital of Italy. At Mokambo, gelato is made from a 180-year-old family recipe.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

Why This Italian Gelato Shop Swears By Its 180-Year-Old Artisanal Recipe | Claudia Romeo
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