Dinkache Ladoo

Sahitya  (INGREDIENTS ) :-
1. Khanyacha Dink ( Edible Gum).....3/4 Measuring Cup.
2. Gul ( Jaggery)....3 M. cup.
3. Badamachee Powder (Almond Powder).....1 M.cup.
4. Kharkechee Powder  ( Dry datet powder ).....1 M.cup.
5. Bhajlele sukhe Khobare (Graaed and rosted dry coconut ).....1.m.cup.
6 Bhajalelee Khaskhas  ( Rosted Poppy seed [pwder ).....1/2 M. cup.
7 Kajoo Powder ( Cashew nut powder ).....1 m.cup.
8. Piste powder ( Pistachio powder ).....1/2 m. cup.
9. Velchee powder (Cardamom powder.).....2 Tea spoon.
10 Jaiphal powder (Nutmeg powder )......1 Tsp.
11. Sajook Tup ( pure Ghee ).....2 Tsp + for frying.
12. Bedane ( Resins ).....1/3 m.cup.
13. Panee (Water ) .....1 Table poon.

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