ICE CREAM | WITH XANTHAN GUM - No eggs, perfect texture! Just milk, cream, sugar, and xanthan gum

Grab your blender and follow us in making PERFECT Ice Cream without eggs, with just one extra ingredient: xanthan gum. This recipe is so quick & easy that you will not believe how perfect the mouthfeel and body of this ice cream are! You will love this recipe because ✓ It is so easy to make ✓ It uses four ingredients only: milk, heavy cream, sugar, and xanthan gum; that's right, no vanilla is needed! ✓ You do not need lots of heavy cream; xanthan gum replaces the butterfat and creates a full ice cream mouthfeel ✓ It requires minimum cooking over the stovetop ✓ No thermometer is needed! Xanthan gum needs to be added at a given temperature to hydrate. With this recipe, you do not need to measure this temperature because, with our "that-much-boiling-hot-milk into that-much-fridge-cold cream" method, the job is done without a thermometer! Here is the link to the recipe: asktheicecreamqueen.com/recipes/ice-cream-with-xan… And here is our playlist with XANTHAN GUM ice cream recipes:    • XANTHAN GUM ice cream recipes   -------- Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale ✓ blender - No blender? Watch this video:    • 🤫 My Secret Trick to Dissolve Xanthan...   -------- Ingredients: ⚖ batch for 1.5-litre to 2-litre ice cream maker • 415 g heavy cream fridge-cold, 35-40% fat (14.6 oz; 415 ml) • 590 g whole milk, fridge-cold, to be divided (20.8 oz; 590 ml) • 200 g sugar (7 oz; 1 cup) • ½ teaspoon xanthan gum (1.5 g) The steps at a glance: Step 1 - Make the ice cream mixture [00:09] Step 2 - Chill in the fridge [01:08] Step 3 - Churn the ice cream [02:04] Step 4 - Put in the freezer to set [02:43] Instagram: www.instagram.com/asktheicecreamqueen/ Facebook: www.facebook.com/asktheicecreamqueen/ Music - licence by Epidemicsound: share.epidemicsound.com/p3b1jj • Okay Being Me - Vicky Vo