Quick And Easy Rajasthani Ker Sangri Recipe by Kunal Kapur
8.2 هزار بار بازدید -
7 سال پیش
-
Chef Kunal Kapoor makes a
Chef Kunal Kapoor makes a spicy Rajasthani subzi with the ker berry and the sangri bean. A Rajasthani staple, this quintessential dish can stay fresh for 2-3 days because of the generous amounts of oil and spices used. Watch the magic reveal on My Yellow Table.
7 سال پیش
در تاریخ 1396/08/19 منتشر شده
است.
8,293
بـار بازدید شده