Tarte Tatin Recipe - Caramel Apple Tart りんごたっぷりの本格タルトタタンの作り方
1.7 میلیون بار بازدید -
6 سال پیش
-
▼ Ingredients Tarte Tatin Pan
▼ Ingredients Tarte Tatin Pan 18 cm
Tarte Dough
100 g cake flour
50 g unsalted butter
Pinch of salt
1 egg yolk
20 g Water
60 g sugar (for caramel)
A little water
50 g unsalted butter
6 apples
60 g sugar
200℃ 30min
Thank you for your cooperation in translation.
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→https://bit.ly/2Re4VzS
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Instagram: emojoiecuisine
Facebook
Facebook: emojoie
Twitter
Twitter: emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#emojoiecuisine
Tarte Dough
100 g cake flour
50 g unsalted butter
Pinch of salt
1 egg yolk
20 g Water
60 g sugar (for caramel)
A little water
50 g unsalted butter
6 apples
60 g sugar
200℃ 30min
Thank you for your cooperation in translation.
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→https://bit.ly/2Re4VzS
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Instagram: emojoiecuisine
Facebook: emojoie
Twitter: emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#emojoiecuisine
6 سال پیش
در تاریخ 1396/12/18 منتشر شده
است.
1,797,135
بـار بازدید شده