Chocolate-Cherry Bombs -with yoyomax12
157.4 هزار بار بازدید -
11 سال پیش
-
A delicious bite size treat
A delicious bite size treat that is easy to make and will look great on a dessert table at Christmas time or even for a baby or bridal shower.
These are creamy tasting with a delicious hit of cherry and chocolate. The jello is quite firm and can be easily eaten with your fingers.
1/3 cup boiling water
1 package (3oz-85g) packages of cherry jello (gelatin powder/ jelly powder)
5 oz or 150 ml of evaporated milk (I think cream or regular milk would be okay too)
2 oz (60g) of chopped up semi sweet chocolate (I used 1/3 cup semi sweet chocolate chips)
Approx. 12 Maraschino cherries with stems (if you can find them, mine are grouped with the ice cream toppings at the grocery store).
Add boiling water to jello and stir until dissolved.
Heat the evaporated milk and the chocolate in the microwave on high for a minute or so until milk is hot (to this on low heat on the stove in a pot if you want). Stir until chips are melted and you get something that looks like hot chocolate.
Pour the chocolate/milk mixture into the jello/water mixture and stir well.
Pour the completed mixture into small molds so that each cherry bomb has about 2 tablespoons in each.
Refrigerate until starting to set, this takes about 10 minutes. You want it to be still slightly liquid so that the cherries will stick to them.
Press a cherry into the top of each, trying to make sure it sticks and that half the cherry is sticking out of the mixture.
Refrigerate until completely set, about 1/2 an hour or so.
Unmold and serve.
*notes*
I tried this recipe twice. The first time I thought all the cherries came loose because I had let it set too much before adding the cherries. The second time, I made sure that the mixture was liquid enough to sink the cherries a good way into it and I though they were firmly stuck. They STILL popped out when I was trying to unmold them. Cherries popping everywhere ;)
I greased my mold with cooking spray before filling.
I also tried to dip the bottoms of my molds in warm water for a few seconds prior to unmolding and the cherries still came out.
This recipe found here:
http://www.kraftrecipes.com/recipes/c...
Cherry and Cola Apple Rings:
Cherry and Cola Apple Rings Dessert
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Facebook: yoyomax12
Pinterest
I often will pin things there that I want to try in future videos.
Pinterest: yoyomax12
Google Plus:
https://plus.google.com/u/0/101408684...
Contact me here:
http://yoyomax12.weebly.com/contact-m...
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
@cookingandcrafting
These are creamy tasting with a delicious hit of cherry and chocolate. The jello is quite firm and can be easily eaten with your fingers.
1/3 cup boiling water
1 package (3oz-85g) packages of cherry jello (gelatin powder/ jelly powder)
5 oz or 150 ml of evaporated milk (I think cream or regular milk would be okay too)
2 oz (60g) of chopped up semi sweet chocolate (I used 1/3 cup semi sweet chocolate chips)
Approx. 12 Maraschino cherries with stems (if you can find them, mine are grouped with the ice cream toppings at the grocery store).
Add boiling water to jello and stir until dissolved.
Heat the evaporated milk and the chocolate in the microwave on high for a minute or so until milk is hot (to this on low heat on the stove in a pot if you want). Stir until chips are melted and you get something that looks like hot chocolate.
Pour the chocolate/milk mixture into the jello/water mixture and stir well.
Pour the completed mixture into small molds so that each cherry bomb has about 2 tablespoons in each.
Refrigerate until starting to set, this takes about 10 minutes. You want it to be still slightly liquid so that the cherries will stick to them.
Press a cherry into the top of each, trying to make sure it sticks and that half the cherry is sticking out of the mixture.
Refrigerate until completely set, about 1/2 an hour or so.
Unmold and serve.
*notes*
I tried this recipe twice. The first time I thought all the cherries came loose because I had let it set too much before adding the cherries. The second time, I made sure that the mixture was liquid enough to sink the cherries a good way into it and I though they were firmly stuck. They STILL popped out when I was trying to unmold them. Cherries popping everywhere ;)
I greased my mold with cooking spray before filling.
I also tried to dip the bottoms of my molds in warm water for a few seconds prior to unmolding and the cherries still came out.
This recipe found here:
http://www.kraftrecipes.com/recipes/c...
Cherry and Cola Apple Rings:
Cherry and Cola Apple Rings Dessert
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Facebook: yoyomax12
I often will pin things there that I want to try in future videos.
Pinterest: yoyomax12
Google Plus:
https://plus.google.com/u/0/101408684...
Contact me here:
http://yoyomax12.weebly.com/contact-m...
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
@cookingandcrafting
11 سال پیش
در تاریخ 1392/02/11 منتشر شده
است.
157,480
بـار بازدید شده