Uncovering the Secrets of Niagara's Limestone Bench with Thomas Bachelder
588 بار بازدید -
3 سال پیش
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Discover Niagara’s unique terroir with
Discover Niagara’s unique terroir with award-winning winemaker Thomas Bachelder. With a 400km limestone bench, a cool continental climate and a warm microclimate from Lake Ontario, it produces mid-Atlantic tasting wines. Pinot Noir is Burgundian, Sauvignon Blanc is Sancerre-like. Join us on the Escarpment Road for a fascinating journey.
See all of our interviews with producers at the International Pinot Noir Celebration here: International Pinot Noir Celebration ...
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Niagara falls falls from a limestone bench it falls from an escarpment it has eroded back in a gorge but that escarpment is 400 kilometers long that escarpment is close to the lake and warmed up by this vast lake the french when they come to visit us in niagara they think hey i didn't know we're on the atlantic because they can't see across it so the lake is a huge influence the soils are limestone there's a lot of humidity though it's tough to grow organically there which is something i like to do so niagara is an up-and-coming region it's where i make wine in niagara is further south than when i make it in burgundy or oregon we're almost at northern california in latitude well below eugene oregon anything niagara does uh tastes a bit mid-atlantic because of the limestone and because of the cool climate so if you love sauvignon blanc okay sauvignon blanc in niagara tastes more like saucer than new zealand pinot noir and niagara tastes more like burgundy than oregon does if i was going to visit niagara i would mostly visit the bench the bench is limestone there's a route along the bench the escarpment road that's like the route des grands crus in burgundy and it's really starting to happen it's cool climate viticulture but it's also continental so it's a climate of extremes
See all of our interviews with producers at the International Pinot Noir Celebration here: International Pinot Noir Celebration ...
Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c...
Have a question for a winemaker? Post it in the comments and we will try to answer it for you.
Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.
www.askawinemaker.com
Niagara falls falls from a limestone bench it falls from an escarpment it has eroded back in a gorge but that escarpment is 400 kilometers long that escarpment is close to the lake and warmed up by this vast lake the french when they come to visit us in niagara they think hey i didn't know we're on the atlantic because they can't see across it so the lake is a huge influence the soils are limestone there's a lot of humidity though it's tough to grow organically there which is something i like to do so niagara is an up-and-coming region it's where i make wine in niagara is further south than when i make it in burgundy or oregon we're almost at northern california in latitude well below eugene oregon anything niagara does uh tastes a bit mid-atlantic because of the limestone and because of the cool climate so if you love sauvignon blanc okay sauvignon blanc in niagara tastes more like saucer than new zealand pinot noir and niagara tastes more like burgundy than oregon does if i was going to visit niagara i would mostly visit the bench the bench is limestone there's a route along the bench the escarpment road that's like the route des grands crus in burgundy and it's really starting to happen it's cool climate viticulture but it's also continental so it's a climate of extremes
3 سال پیش
در تاریخ 1400/11/06 منتشر شده
است.
588
بـار بازدید شده