हरे लहसुन की चटनी बनाने का सही व आसान तरीका Lehsun ki Chutney/Hare Lehsun ki Chutney/Garlic Chutney

My Flavours
My Flavours
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हरे लहसुन की चटनी बनाने का सही व आसान तरीका Lehsun ki Chutney/Hare Lehsun ki Chutney/Chutney Recipe/ garlic chutney / lahsun / lasun chutney
#lehsunkichutney #garlicchutney #winterrecipes #myflavours  #lahsun #lasunchutney #recipe #winter #chutney #indianrecipes #instantrecipe #nocookrecipe
Lehsun ki chutney / Hare lehsun chutney recipe or garlic chives chutney recipe –
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Today we are going to make quick and easy Lehsun ki chutney / Hare lehsun chutney recipe or garlic chives chutney recipe. Garlic chives are also called hare lahsun in Hindi. They are easily available during winters and are so handy, that you can easily add them to any salads and vegetables to give them a mild garlicy taste.
This lehsun ki chutney has a very delicate garlicky flavour of fresh garlic chives and it tastes very refreshing. Today I made this chutney to accompany my Sunday brunch that is aloo paranthas, but it goes very well with any sabzi, sandwiches, pakodas or snacks and starters.
If garlic chives are not available then you can make this lehsun ki chutney with regular garlics. Just add 8-10 garlics and increase the quantity of coriander.

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Ingredients:
• Garlic chives / hare lehsun – 125 gms
• Green chilies – 3-4
• Coriander leaves – 1.5 cups
• Tomatoes (sour) – 3-4
• Cumin seeds (zeera) – ½ cup
• Salt – as per taste

Ingredients for lehsun ki chutney:
Green garlic - 125 gms
Green chili - 3-4
Coriander -  1.5 cups
Tomatoes - 3-4
Cumin Seeds - 1/2 tsp
Salt as per taste
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7 سال پیش در تاریخ 1396/09/07 منتشر شده است.
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