Mushroom Galette Recipe | easy & delicious, step-by-step guide
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Hey everyone! Welcome back to
Hey everyone! Welcome back to my kitchen. Today, I'm going to show you how to make a delicious and savory mushroom galette that's perfect for any meal of the day. This galette is a wonderful combination of flavors and textures, with a crispy crust, creamy filling, and earthy mushrooms.
DOUGH
1 cup (225 g) cold unsalted butter
2 1/2 cups (300 g) all-purpose flour
1 teaspoon sea salt (1 g)
1/4 cup ice water (60 ml) or more
FILLING
450 g cremini mushrooms
4 shallots
2 garlic cloves
1/4 cup parsley
1/4 cup chives
¾ cup ricotta
½ cup shredded Parmesan cheese
½ teaspoon dried thyme
2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 teaspoon salt
Black pepper
1 egg
1 teaspoon milk
Preparation:
1. Cut butter into cubes.
2. Pulse flour and salt in a food processor. Add butter; pulse until there are little lentil size pieces of butter remaining.
3. Add ice water.
4. Squeeze it in your hand to see if the dough is ready. If not, add 1/4 teaspoon water at a time and check again. When it turns into dough, it is ready.
5. Transfer the mixture to a counter of pastry mat.
6. Form the dough into a disc shape, cover with plastic wrap and chill in the refrigerator at least for an hour.
7. Cut the ingredients.
8. Heat a pan over medium-high heat. Add olive oil and butter. Add shallots. Season with salt and pepper. Cook until shallots are soft. Add the garlic and mushrooms. Cook until the water from the mushrooms has evaporated. Add parsley, chives, thyme, and cook for another minute. Transfer to a bowl. Allow mixture to cool.
9. Mash the ricotta with parmesan and black pepper in a bowl.
10. Whisk together egg and milk
11. Roll out the chilled dough on a floured surface into a circle that's about 12 inches in diameter and 1/4 inch (6mm) thick. Transfer the dough to a baking sheet lined with parchment paper.
12. Spread with cheese mixture, leaving 2-inch border.
13. Pile the mushroom mixture onto the spread.
14. Fold the dough over. Brush egg wash on.
15. Preheat the oven to 400°F. Bake the galette for 35-45 minutes or until the crust is golden brown.
16. Garnish the galette with fresh parsley and serve hot or at room temperature.
There you have it, a delicious Mushroom Galette that's easy to make and full of flavor. This dish is perfect for a cozy night in or a special occasion. I hope you enjoyed this recipe and give it a try in your own kitchen. Don't forget to like and subscribe for more delicious recipes. Thanks for watching!
Subscribe: @FOODplusfood
instagram: Instagram: foodplusrecipe
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pinterest: Pinterest: foodplusrecipe
#mushroomgalette #galette #mushroomrecipe
DOUGH
1 cup (225 g) cold unsalted butter
2 1/2 cups (300 g) all-purpose flour
1 teaspoon sea salt (1 g)
1/4 cup ice water (60 ml) or more
FILLING
450 g cremini mushrooms
4 shallots
2 garlic cloves
1/4 cup parsley
1/4 cup chives
¾ cup ricotta
½ cup shredded Parmesan cheese
½ teaspoon dried thyme
2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 teaspoon salt
Black pepper
1 egg
1 teaspoon milk
Preparation:
1. Cut butter into cubes.
2. Pulse flour and salt in a food processor. Add butter; pulse until there are little lentil size pieces of butter remaining.
3. Add ice water.
4. Squeeze it in your hand to see if the dough is ready. If not, add 1/4 teaspoon water at a time and check again. When it turns into dough, it is ready.
5. Transfer the mixture to a counter of pastry mat.
6. Form the dough into a disc shape, cover with plastic wrap and chill in the refrigerator at least for an hour.
7. Cut the ingredients.
8. Heat a pan over medium-high heat. Add olive oil and butter. Add shallots. Season with salt and pepper. Cook until shallots are soft. Add the garlic and mushrooms. Cook until the water from the mushrooms has evaporated. Add parsley, chives, thyme, and cook for another minute. Transfer to a bowl. Allow mixture to cool.
9. Mash the ricotta with parmesan and black pepper in a bowl.
10. Whisk together egg and milk
11. Roll out the chilled dough on a floured surface into a circle that's about 12 inches in diameter and 1/4 inch (6mm) thick. Transfer the dough to a baking sheet lined with parchment paper.
12. Spread with cheese mixture, leaving 2-inch border.
13. Pile the mushroom mixture onto the spread.
14. Fold the dough over. Brush egg wash on.
15. Preheat the oven to 400°F. Bake the galette for 35-45 minutes or until the crust is golden brown.
16. Garnish the galette with fresh parsley and serve hot or at room temperature.
There you have it, a delicious Mushroom Galette that's easy to make and full of flavor. This dish is perfect for a cozy night in or a special occasion. I hope you enjoyed this recipe and give it a try in your own kitchen. Don't forget to like and subscribe for more delicious recipes. Thanks for watching!
Subscribe: @FOODplusfood
instagram: Instagram: foodplusrecipe
tiktok: TikTok: foodplusfood
pinterest: Pinterest: foodplusrecipe
#mushroomgalette #galette #mushroomrecipe
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