French Onion Soup Galette With Sue Li | NYT Cooking

NYT Cooking
NYT Cooking
145.4 هزار بار بازدید - 3 سال پیش - Get the recipe:
Get the recipe: https://nyti.ms/3rkIEzb

Sue Li, a food stylist and recipe developer, is in the NYT Cooking studio kitchen showing us how to make her wildly popular caramelized onion galette. Inspired by the flavors of French onion soup, Sue's recipe features a galette dough run through with Gruyère and lots of fragrant cracked black pepper, and a caramelized onion filling fortified with beef broth and sherry. While the onions caramelize, Sue likes to check Zillow and stock prices. But what you decide to do with that time is your call.


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3 سال پیش در تاریخ 1399/12/15 منتشر شده است.
145,435 بـار بازدید شده
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