鳳尾蝦球｜ 氣炸鍋料理 Max說是角落生物裡的炸蝦 大家覺得呢😉

It will be Chinese New Year in more than a week, and today we will make a New Year banquet that
will be very eye-catching when it is served on the table.  Fried Phoenix Tail Shrimp Balls, is an advanced version of ordinary shrimp balls. Although the process takes a lot of time, there will be a full sense of achievement after completion.

Ingredient :
12 shrimp, shrimp puree 360g , salt ¼teaspoon, white pepper ⅛teaspoon, sugar ¼teaspoon, high-gluten flour, egg, bread flour, lettuce.

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I'm Rita. I like to cook for my family, and also enjoy the interaction with my children when cooking. Although they often get messed up, looking at their satisfied expressions makes me feel every day.  The happiest moment😊

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