Super酥脆日式炸蝦&優格美乃塔塔醬/ebi fry & yogurt tartar sauce | MASAの料理ABC

Japanese Style Crispy Deep Fry Prawn & Yogurt Tartar Sauce / Ebi Furai to Yōguruto Tarutaru Sōsu Introduce a "must try dish" deep fry prawn in Japanese style ! Enjoy the crisp taste & juicy tender prawn ~ The yogurt flavored of tartar sauce is very refreshing ~ ! (๑˃̵ᴗ˂̵)و Method of making [ Deep Fry Prawn ] : 2.33 MASA YouTube Channel：🍅 youtube.com/masaabc1 Season 5 - Episode 5 [ 2 Servings ] Tiger Prawn (L) - 8~10 pieces Breadcrumb - 1 bowl [ Yogurt Tartar Sauce ] Onion - 1/4 piece Cucumber - 1/2 piece * Salt - 1/4 teaspoon ( marinade onion & cucumber after diced ) Boiled Egg - 1 piece Sugar - 1/2 teaspoon White vinegar - 1 teaspoon Mayonnaise - 3 tablespoons Plain yogurt - 50gm Salt & Black pepper - some [ Flour Paste ] Cake flour - 100gm Salt - 1/4 teaspoon Dried bonito flakes - some Egg - 1 piece Milk - 80cc Shred Cabbage - some Tomato - some Lemon - small piece Coriander - some ------------------------------------------------------------------- * MASA Youtube Channel (HD)：🍅 youtube.com/masaabc1 * Recipes Website：www.masa.tw * Cookbook：📘www.masa.tw/masas-book * Cooking Class : ‍🍳www.4fcookinghome.com/natsukashi-oden-at-home * Pot：BEKA Cookware Belvia Fry Pan (20cm) * Chopping board：W2 WOOD X WORK * BGM：Mu+Mo Channel * BGM：PremiumBeat-Studio Le Bus * BGM：PremiumBeat-Joe S

• #howto_style
• #
• #
• #
• #
• #
• #masa