濃厚日本焙茶巴斯克乳酪蛋糕 | Creamy & Rich Japanese Hojicha Basque Burnt Cheesecake

濃厚日本焙茶巴斯克乳酪蛋糕 | Creamy & Rich Japanese Hojicha Basque Burnt Cheesecake

☆ 材料/Ingredients ☆

淡忌廉 Whipping Cream   220g
焙茶 Hojicha   5g
忌廉芝士 (軟化) Softened Cream Cheese   400g
砂糖 Granulated Sugar   95g
大雞蛋 Large Egg   3
低筋麵粉 Cake Flour   10g

蛋糕模 Round Cake Pan   6"x6"x3"
羊皮焗爐紙 Parchment Paper


** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **

** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **



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