【小麦粉なし！】ザクザク食感！オートミールクッキーの簡単レシピ

Flourless and dairy-free cookies made with oatmeal. The outside has a crunchy texture and the inside is moderately moist. The texture does not change easily even when cooled, so you can enjoy them the next day as well. 0:00 Opening 0:17 Mix eggs and rice oil 0:58 Mix in epicate sugar and almond powder 1:37 Add oatmeal and mix 2:09 Make cookie molds 3:36 Preheat oven and form cookies 4:25 Bake in oven 4:35 Baking time Ingredients (about 9 to 10 cookies about 5 to 6 cm in size) Egg: 1 egg Rice oil: 15g 30g sugar Almond powder: 20g Oatmeal: 100g Preparation Method 1) In a bowl, mix eggs and rice oil. 2) Mix 1) with the sugar and almond pudding and mix well. 3) Add the oatmeal and mix well. 4) Mix 2) with the sugar and almond pudding and mix well. 4) Add oatmeal to 2) and mix well. 5) Form into a round shape on a baking sheet lined with a cookie sheet. 6) Bake in the oven at 170℃ for 30 minutes and cool. Recipe Tips When forming the cookies, lightly crush the outside so that the center is higher.

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