Kenji's Cooking Show | Gyudon (Japanese Beef and Rice Bowls) with Simmered Kabocha Squash

Gyudon is thin-sliced beef that's simmered in a mixture of sake, dashi, soy sauce, and sugar, served over rice. Full recipe here: https://www.seriouseats.com/2016/07/g...

In this video, I first simmered some pumpkin in the same broth. I love simmered pumpkin.