Your Guide to Make the Classic Gyudon (Beef Bowl)
22.8 هزار بار بازدید -
3 ماه پیش
-
With thinly sliced beef and
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/gyudon
🔪MY FAVORITES (always in my kitchen!) [affiliate]
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▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6")
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11")
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
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CHAPTERS
0:00 – Intro
0:24 – Make dashi (Japanese soup stock)
0:54 – Cut ingredients (onion, green onions, sliced beef)
1:28 – Assemble the ingredients in the frying pan
2:11 – Start cooking
2:57 – Serve
3:21 – Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (Instagram: xninjason)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/gyudon
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco...
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6")
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11")
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: Instagram: justonecookbook
📲 TikTok: TikTok: justonecookbook
📲 Facebook: Facebook: justonecookbook
📲 Pinterest: Pinterest: justonecookbook
CHAPTERS
0:00 – Intro
0:24 – Make dashi (Japanese soup stock)
0:54 – Cut ingredients (onion, green onions, sliced beef)
1:28 – Assemble the ingredients in the frying pan
2:11 – Start cooking
2:57 – Serve
3:21 – Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (Instagram: xninjason)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
3 ماه پیش
در تاریخ 1403/01/17 منتشر شده
است.
22,854
بـار بازدید شده