CHOCOLATE RASPBERRY TART | How to make the Best Chocolate Raspberry Tart!

Decadent chocolate tart made with semi-sweet chocolate filling and a dark chocolate glaze- topped off with notes of raspberry flavor.

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Recipe Ingredients:

Tart Crust:
18 Graham Cracker Sheets (or 2 packs)
12 tablespoons Butter

Filling:
1 2/3 cup Heavy Whipping Cream
13.5 ounces of semi-sweet chocolate (or 2 cups of chocolate chips)
1/2 cup sugar
1 teaspoon almond extract
1 teaspoon salt
4 egg yolks

Dark Chocolate Glaze:
6 ounces Dark Chocolate, chopped
1 tablespoon dark chocolate pudding mix
2 tablespoons Butter
Pinch of salt
1 cup Heavy Whipping Cream

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