🎄느끼함 없는 완벽한 "딸기프레지에 케이크" 고급진 바닐라빈 아이스크림 맛!

I thought the video would be too long if I included the Genoise video.
Please refer to the link below for the method and increase the amount to make an 18cm sponge cake.

"피스타치오 딸기케이크"  본인 생일케이크 셀프로 만드는 사람.. ...
[Eng Sub] 완벽한 제누와즈(공립법), 7가지 중요 포인트를 ...

==========================================
ingredients for 15cm cake
Use high moose frame, height 8cm

✔Sponge (Genoise) 18cm
220 g eggs
140g cake flour
135g caster sugar
1g salt
10g honey
30g unsalted butter
30g milk

✔ Diplomat Cream
64-65g egg yolk
70g caster sugar
pinch of salt
250g milk
50g heavy cream
25g corn starch
32g unsalted butter
2g gelatin (one sheet)
1 Vanilla stick

250g heavy cream
20g caster sugar (when whipping cream)

➡ Gelatin was added to make the cream more firm. You can omit the gelatin, but be careful not to knead it too much when loosening the custard cream.

✔ Syrup
42 g of water
30g sugar
3g Kirish Liqueur

➡How to make syrup easily
After 1 minute in the microwave, melt the sugar, heat it for 20 seconds, then cool it.

==========================================

BGM information
Track: Christmas in London - [Royalty Free Music] Christmas in Lon...
Track : Lonely Christmas - [Royalty Free Music] Lonely Christmas...
Track : My White Cabin - [브금대통령] (겨울/눈/Peaceful) 하얀 나의 오두막집/Sn...

• #howto_style
• #
• #
• #
• #
• #
• #
• #how_to_make_fraisier
• #how_to_make_cake
• #baking_vlog
• #korean_baking
• #how_to_make
• #christmas_cake