Dahi Wale Aloo I दही वाले आलू की आसान रेसिपी I Pankaj Bhadouria
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Dahi Wale Aloo I दही
Dahi Wale Aloo I दही वाले आलू की आसान रेसिपी I Pankaj Bhadouria
If you are bored of eating the same old aloo ki sabji again and again, try out my Dahi Wale Aloo ki sabji!
Dahi Aloo is basically potato chunks cooked in a yoghurt based gravy. This Dahi wale Aloo recipe is a simple yet delicious way of adding a tangy taste to the ever versatile potatoes.
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Recipe :
Dahi Wale Aloo
Preparation time: 20 minutes
Cooking time: 29 minutes Serves: 3-4
Ingredients:
4 large potatoes
3 tbsp oil
1/2 cup chopped onions
1 tsp chopped ginger
1 tsp chopped garlic
1 tsp chopped green chilies
1/2 tsp turmeric powder
1 tsp red chili powder
Salt to taste
250 gms yoghurt
Chopped coriander
Ginger julienned to serve
Method:
Peel the potatoes and cut into large dices.
Microwave the potatoes for 3 minutes or just parboil to soften the potatoes.
Heat 2 tbsp oil in the pan.
Add the potatoes sand toss well. Cook till the potatoes are golden.
Remove the potatoes and return the pan with oil to heat.
Add the black cardamom and the cumin seeds and allow to splutter.
Add the chopped onions and allow to sauté till it turns pinks.
Add the chopped ginger, garlic, green chilies and sauté well till golden.
Add the powdered spices, mix well and add water.
Whisk the yoghurt well and add to the pan, stirring continuously till it comes to a boil.
Reduce the heat and simmer for 4-5 minutes till the gravy thickens and the potatoes are well done.
Remove from heat, add chopped coriander, ginger julienned and serve.
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3 سال پیش
در تاریخ 1400/04/31 منتشر شده
است.
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