Best Urad Dal Curry | Punjabi Split Urad Dal Recipe | Split Black Gram Curry | Best Urad Recipe

This is a simple and delicious lentil curry full of protein, fibre and carbs! I make this curry using ghee, but if you are vegan, just use some olive oil with some vegetable oil and it will be equally good.

If you've ever cooked urad dal before, you know that the whole grain takes a good 30 minutes in the pressure cooker, so I use split Urad Dal or Black Gram (with the skin) and it's SO much quicker! Try it! I'm sure you'll impress yourself and become a convert! Enjoy!!

⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS

1 Cup Split Urad Dal with Skin (200g)
1 1/2 - 2 Cups Water to boil
2 TBSP Ghee OR 1 TBSP Olive Oil & 1 TBSP Cooking Oil
1 Small Onion (Chopped)
1 Small Tomato Chopped Finely
2 tsp Garlic, Freshly Grated
2 tsp Ginger, Freshly Grated
1-3 Green Chilis, Sliced
1/2 tsp Cumin Seeds
1 tsp Salt
To Garnish:
1 Tbspn Chopped Coriander
1/2 tspn Julienned Ginger
1 Green Chili Sliced

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/best-ura...

00:00 Intro
00:45 Preparing the Split Urad Dal
01:02 Cooking the Urad Dal
01:40 Preparing the ingredients for the spice mixture
02:27 Preparing the tempering
03:09 Add the onions
03:25 Add the spices and tomatoes
03:53 What urad dal looks like when cooked
05:07 Add the dal to the spice mix
05:20 Getting the correct consistency of the dal
05:44 Garnishing ingredients for the Urad Dal Curry
06:30 Closing thoughts


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