How To Butcher A Shoulder Of Venison. #SRP

Shoulder of Venison.In this in depth Venison video, i show you how to process the shoulders a little different, so you get a higher yield, and more usable cuts. Instead of the standard dice and slice, i break it down into Shoulder roasts, 4 rib rack roasts, steaks, diced venison and trim for sausage, meat balls or ground meat.
This would work really well on the bigger species, like whitetail or reds, you will be amazed how you can transform the shoulders into these lovely, kitchen friendly cuts..
Enjoy
Here is the link to my holding knot video..
How To Tie A butchers Knot.Part 2. #SRP


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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