അടിപൊളി ടേസ്റ്റിൽ ഒരു' നാടൻ ചിക്കൻ ബിരിയാണി '👌/ Nadan Chicken Biriyani / Easter Spl
14.3 هزار بار بازدید -
پارسال
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Nadan Chicken Biriyani / Easter
Nadan Chicken Biriyani / Easter Special / Kerala Style
Ingredients:
For marinade :
Chicken - 1 kg
Chilli powder - 2 tsp
Chicken masala - 1/2 tsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Chicken cube - 1
Lime juice - a lemon ( medium size )
Salt - 1 tsp
Oil ( for frying chicken )
For grinding:
Cashew nut - 40g (15 to 20 nos )
Kaskas ( white poppy seeds ) - 3/4 tsp
Water
For crushing:
Garlic - 50 g ( 25 nos )
Ginger - 40g
Green chilli - 6 to 8
For Biriyani masala :
Fennel seeds - 1 tsp
Shajeera - 1/2 tsp
Cloves - 5
Cinnamon - 3 piece ( small )
Black pepper - 1/2 tsp
Cardamom - 4
Javitri - 1/2 piece
Star anise - 1/2 piece
Onion - 2 ( for frying )
Cashew nut
Raisins
For chicken masala :
Oil
Onion - 400g
Tomato - 2 ( big )
Coriander leaves - a handful
Mint leaves - a handful
Salt
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Chicken masala - 1 tsp
Biriyani masala
Crushed ginger, garlic and green chilli
Fried onion - half portion
Curd - 150 ml
Cashewnut paste
Hot water - 1/4 cup to 1/2 cup
For preparation of Rice :
Basmati rice - 1 kg
Water - 1 1/2 ltr
Cardam9m - 8
Cinnamon - 4 piece ( small )
Cloves - 6
Star anise - 1
Bay leaf - 1
Oil - 1 tbsp
Ghee - 1 tbsp
Salt
Lime juice - half lemon ( big size )
Chicken cubes - 1
Carrot - 1 ( small )
For layering :
Chicken gravy
Coriander leaves
Mint leaves
Fried onion
Fried cashew nuts and raisins
Pineapple essence - 2 drops
Rose essence - 2 drops
Water - 1 tbsp
Oil - 1 tbsp ( oil used for frying chicken )
Ghee - 1 tbsp
Ingredients:
For marinade :
Chicken - 1 kg
Chilli powder - 2 tsp
Chicken masala - 1/2 tsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Chicken cube - 1
Lime juice - a lemon ( medium size )
Salt - 1 tsp
Oil ( for frying chicken )
For grinding:
Cashew nut - 40g (15 to 20 nos )
Kaskas ( white poppy seeds ) - 3/4 tsp
Water
For crushing:
Garlic - 50 g ( 25 nos )
Ginger - 40g
Green chilli - 6 to 8
For Biriyani masala :
Fennel seeds - 1 tsp
Shajeera - 1/2 tsp
Cloves - 5
Cinnamon - 3 piece ( small )
Black pepper - 1/2 tsp
Cardamom - 4
Javitri - 1/2 piece
Star anise - 1/2 piece
Onion - 2 ( for frying )
Cashew nut
Raisins
For chicken masala :
Oil
Onion - 400g
Tomato - 2 ( big )
Coriander leaves - a handful
Mint leaves - a handful
Salt
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Chicken masala - 1 tsp
Biriyani masala
Crushed ginger, garlic and green chilli
Fried onion - half portion
Curd - 150 ml
Cashewnut paste
Hot water - 1/4 cup to 1/2 cup
For preparation of Rice :
Basmati rice - 1 kg
Water - 1 1/2 ltr
Cardam9m - 8
Cinnamon - 4 piece ( small )
Cloves - 6
Star anise - 1
Bay leaf - 1
Oil - 1 tbsp
Ghee - 1 tbsp
Salt
Lime juice - half lemon ( big size )
Chicken cubes - 1
Carrot - 1 ( small )
For layering :
Chicken gravy
Coriander leaves
Mint leaves
Fried onion
Fried cashew nuts and raisins
Pineapple essence - 2 drops
Rose essence - 2 drops
Water - 1 tbsp
Oil - 1 tbsp ( oil used for frying chicken )
Ghee - 1 tbsp
پارسال
در تاریخ 1402/01/18 منتشر شده
است.
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