ഒറിജിനൽ വയനാടൻ ഗന്ധകശാല കൈമ അരിയുടെ ചിക്കൻ ബിരിയാണി // Fried Chicken biriyani // Gandhakasala Rice

This video shows how to make a Fried Chicken Biriyani with Original Wayanadan Gandhakasala Rice

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Ingredients for Fried Chicken Biriyani
Wayanadan Gandhakasala rice.    3 cup
Water.        4 1/2 cup
Onion.       3
Cashew nuts.    1 handful
Kismis.          1 handful
Bay leaves.    2
Cardamom.  20
Cloves.    20
Thakkolam.   1 1/2
Cinnamon.  2 big piece
Milk.   2 tbsp
Turmeric powder.    1/4 tsp
Salt, coconut oil, ghee, coriander leaves, mint leaves

Chicken section
Chicken.      1 1/4 kg
Onion.     4
Tomato.  6
Green chilli.   6
Ginger. 2 tbsp
Garlic.   12
Red chilli powder.    4 tbsp
Coriander powder.   3 tbsp
Turmeric powder.  1 tsp
pepper powder.    1 tbsp
Garam masala powder.  1 tbsp
Ginger garlic paste.   1 1/2 tbsp
Salt, coconut oil, water, coriander leaves, curry leaves

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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