How to Turn ANY Berry into Amazing Syrup (Cheong)

I turned Serviceberry (or Juneberries) into a syrup using a Korean Technique call Cheong with is done by combining equal weight sugar and fruit.
This batch took about three months but your results may vary.  

Also inspiration for this recipe came from ‪@JohnnyKyunghwo‬

Recipe:
150 grams Serviceberries
150 grams Cane Sugar

Granola Recipe:
1/4 to 1/2 cup Cashews (unsalted)
1 cup rolled oats
2 TBSP Cheong
1 TBSP Coconut oil

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