उन्हाळ्यात बनवा पित्तशामक कोकम सार । थेट गुहागर च्या ताईंकडून शिका कोकणी सार | Kokum Saar Recipe
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आमसुलाचं सार बनवण्यासाठी लागणारे साहित्य
आमसुलाचं सार बनवण्यासाठी लागणारे साहित्य
• ७~८ आमसुलं
• गरम पाणी
• जरुरीनुसार पाणी
• २ चमचे साखर
• चवीनुसार मीठ
• १ चमचा साजूक तूप
• १/२ चमचा जिरं
• २ चिरलेल्या लसूण पाकळ्या
• कढीपत्ता
• २ बारीक चिरलेल्या हिरव्या मिरच्या
• बारीक चिरलेली कोथिंबीर
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
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Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Kokam saar is a Konkan special recipe. It is also known as aamsulache saar. This is a very easy and simple recipe. This is a traditional Maharashtrian recipe. In summer there is more heat in the body. Kokam saar helps to reduce the heat and also aids digestion. It also helps to reduce acidity. You can have it in any season and at any time of the day. It is a healthy appetizer or drink. It is tangy, sweet and full of flavors. It looks nice and tastes simply delicious. You can call this Maharashtrian version rassam made from kokam. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 7~8 Kokam petals / Aamsul
• Hot Water
• Water as needed
• 2 tsp Sugar
• Salt to taste
• 1 tsp Ghee
• 1/2 tsp Cumin seeds
• 2 chopped Garlic cloves
• Curry leaves
• 2 finely chopped Green chilies
• Finely chopped Coriander leaves
Method:
• Soak kokam petals in hot water for about 10 minutes.
• Crush them with hand and take out into a dish.
• Strain the water into a bowl and add water to adjust the consistency, sugar, salt.
• You can add sugar according to your taste.
• Mix everything well together.
• Heat up ghee in a tadka pan and add cumin seeds, garlic, curry leaves, green chilies.
• Mix well and add this tadka into the saar.
• Add coriander leaves and mix well. Kokam saar is all ready.
• You can have it as it is or serve it with soft plain rice.
For more Such Recipes
टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe - टोमॅटो सार | Tomato Saar | Creamy To...
पावसात बनवा गरमागरम रस्सम | Tomato Rasam Recipe | Rasam powder | Instant Tomato Saar |MadhurasRecipe - पावसात बनवा गरमागरम रस्सम | Tomato Ra...
थंडगार सोल कढी | Sol Kadhi Recipe | Home made Kokum Kadhi | MadhurasRecipe | Ep - 347 - थंडगार सोल कढी | Sol Kadhi Recipe | H...
आंबट ,गोड़, जिभेची चव जागेवर आणणारं चिंचेचं पन्हं | Chicheche panhe | MadhurasRecipe 528 - आंबट ,गोड़, जिभेची चव जागेवर आणणारं चि...
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घट्ट सायीचं दही लाऊन लस्सीचे चे चार प्रकार | लस्सीची साय कशी जमवायची | 4 types of Lassi | Madhura - घट्ट सायीचं दही लाऊन लस्सीचे चे चार प...
• ७~८ आमसुलं
• गरम पाणी
• जरुरीनुसार पाणी
• २ चमचे साखर
• चवीनुसार मीठ
• १ चमचा साजूक तूप
• १/२ चमचा जिरं
• २ चिरलेल्या लसूण पाकळ्या
• कढीपत्ता
• २ बारीक चिरलेल्या हिरव्या मिरच्या
• बारीक चिरलेली कोथिंबीर
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Kokam saar is a Konkan special recipe. It is also known as aamsulache saar. This is a very easy and simple recipe. This is a traditional Maharashtrian recipe. In summer there is more heat in the body. Kokam saar helps to reduce the heat and also aids digestion. It also helps to reduce acidity. You can have it in any season and at any time of the day. It is a healthy appetizer or drink. It is tangy, sweet and full of flavors. It looks nice and tastes simply delicious. You can call this Maharashtrian version rassam made from kokam. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 7~8 Kokam petals / Aamsul
• Hot Water
• Water as needed
• 2 tsp Sugar
• Salt to taste
• 1 tsp Ghee
• 1/2 tsp Cumin seeds
• 2 chopped Garlic cloves
• Curry leaves
• 2 finely chopped Green chilies
• Finely chopped Coriander leaves
Method:
• Soak kokam petals in hot water for about 10 minutes.
• Crush them with hand and take out into a dish.
• Strain the water into a bowl and add water to adjust the consistency, sugar, salt.
• You can add sugar according to your taste.
• Mix everything well together.
• Heat up ghee in a tadka pan and add cumin seeds, garlic, curry leaves, green chilies.
• Mix well and add this tadka into the saar.
• Add coriander leaves and mix well. Kokam saar is all ready.
• You can have it as it is or serve it with soft plain rice.
For more Such Recipes
टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe - टोमॅटो सार | Tomato Saar | Creamy To...
पावसात बनवा गरमागरम रस्सम | Tomato Rasam Recipe | Rasam powder | Instant Tomato Saar |MadhurasRecipe - पावसात बनवा गरमागरम रस्सम | Tomato Ra...
थंडगार सोल कढी | Sol Kadhi Recipe | Home made Kokum Kadhi | MadhurasRecipe | Ep - 347 - थंडगार सोल कढी | Sol Kadhi Recipe | H...
आंबट ,गोड़, जिभेची चव जागेवर आणणारं चिंचेचं पन्हं | Chicheche panhe | MadhurasRecipe 528 - आंबट ,गोड़, जिभेची चव जागेवर आणणारं चि...
कैरीचे पन्हे | Kairiche Panhe Recipe | Raw Mango Drink | madhurasrecipe - कैरीचे पन्हे | Kairiche Panhe Recipe ...
भाजलेल्या कैरीचे पन्हे | Smoky Roasted Mango Panha | Aam Panna Recipe | MadhurasRecipe 515 - भाजलेल्या कैरीचे पन्हे | Smoky Roaste...
मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe - मठ्ठा | Mattha | Masala Butter Milk b...
लस्सी रेसिपी | Lassi Recipe | How to make Lassi at home | MadhurasRecipe - लस्सी रेसिपी | Lassi Recipe | How to ...
थंडगार मँगो लस्सी | Mango Lassi Recipe | Cool Summer Drink | MadhurasRecipe | Ep - 363 - थंडगार मँगो लस्सी | Mango Lassi Reci...
घट्ट सायीचं दही लाऊन लस्सीचे चे चार प्रकार | लस्सीची साय कशी जमवायची | 4 types of Lassi | Madhura - घट्ट सायीचं दही लाऊन लस्सीचे चे चार प...
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