Making a Perfect Marvel-Inspired Beef Shin Thor's Hammer For BBQ | BBQ Butcher NZ

BBQ Butcher NZ
BBQ Butcher NZ
5.1 هزار بار بازدید - 3 سال پیش - Welcome to the guide to
Welcome to the guide to trimming and smoking beef shin like a pro! In this video, our BBQ Butcher expertly demonstrates how to prepare a whole grass-fed beef shin for the perfect slow cook on your barbecue. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/

We cover everything from removing gristles and tendons to accessing the savory marrow inside the bone. Learn the importance of a sharp knife and the techniques for removing tough muscle portions efficiently, ensuring your beef is ready for that smoky flavor you crave. We also guide you through tying the meat, a crucial step to maintain its structure and ensure even cooking.

You will see how to take the sliver skin off the outside of the muscle.
How to cut the beef shin bone with a meat saw and see the morrow inside the shin bone. How to try a butcher's knot. This beef cut will be great on your BBQ or slow cooker.

For any of the  knives, sharpening, and safety equipment in my videos go to
https://argus.co.nz
Use the code BBQBUTCHER10 for a 10% discount

This video is about Making a Perfect Marvel-inspired beef Shin Thor's Hammer For BBQ. But It also covers the following topics:

Slow Cook Beef Methods
Grass-Fed Beef Benefits
Smoked Meat Tips

Video Title: Making a Perfect Marvel-Inspired Beef Shin Thor's Hammer For BBQ | BBQ Butcher NZ  

🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
@bbqbutcher

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✅  About BBQ Butcher NZ.

Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

For Collaboration and Business inquiries, please use the contact information below:

📩  Email: [email protected]

🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
@bbqbutcher

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#bbq #beefshin #butchery #smokedmeat #slowcooking #barbecue

⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.

Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.

© BBQ Butcher NZ
3 سال پیش در تاریخ 1400/11/02 منتشر شده است.
5,104 بـار بازدید شده
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