How To Butcher A Goat In India's Wild Thar Desert: Unique BBQ Techniques | BBQ Butcher NZ
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9 ماه پیش
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Join me in the heart
Join me in the heart of India's Thar Desert for a unique butchery and cooking tutorial where I expertly carve a fresh goat leg beside a campfire. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher.co.nz/
This video showcases traditional butchering techniques in one of the most challenging environments - the vast, sandy expanses of the Thar Desert. Our journey includes a 24-hour flight followed by a rugged jeep and camel ride, bringing you a taste of desert survival cooking.
Watch as I navigate the butchering process, explaining each step from skinning to deboning. I aim to prepare a delicious meal with minimal tools. Discover how to identify and separate cuts like the rump, silverside, and topside while learning valuable skills that can be applied in any outdoor setting.
We're with our friend Sabu as we prepare to butcher a goat for a delicious meal. With nothing but sand and camels, we dive into boning out the goat leg, showcasing how to remove skin and bones to unveil tender meat cuts.
I got to this great place with the help of @AwaywiththeSteiners you have to check them out.
I kicked off the BBQ Butcher NZ during the 2020 lockdown. I was keen to show everyday cooks and BBQ enthusiasts some butchery skills without having to buy any fancy equipment. At most, I'll use a knife, and sometimes a handsaw, and everything can be done easily at home.
❣ SPONSORED ❣
No, this video was not sponsored.
This video is about How To Butcher A Goat In India's Wild Thar Desert: Unique BBQ Techniques. But It also covers the following topics:
Culinary Skills In Nature
Meat Cutting Guide
Desert Life Survival
Video Title: How To Butcher A Goat In India's Wild Thar Desert: Unique BBQ Techniques | BBQ Butcher NZ
🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: [email protected]
🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
/ @bbqbutcher
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#desertbutchery #bbqbutcher #thardesert #goatbutchery #outdoorcooking #survivalcooking
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
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9 ماه پیش
در تاریخ 1402/09/12 منتشر شده
است.
699
بـار بازدید شده