Vegan “Tiramisu” with Lemon Cream

Today we decided to share a vegan dessert with you. It’s a vegan variation of the traditional “Tiramisu” with a lemon twist. We really hope you have a great time watching and if you like this video, please make sure that you like it and subscribe to our channel.

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Ingredients for vegan “Sponge Fingers”:
6 tbsp. coconut butter
160 ml. vegan unsweetened soya milk
100 gr. icing sugar
50 gr. agave nectar
200 gr. plain flour
2 tsp. fine corn starch
½ tsp. baking soda
¼ tsp. salt

Lemon Cheese Filling:
300 gr. Organic Tofu (silken & smooth)
4 tbsp. agave nectar
2 tbsp. coconut butter
400 ml. coconut cream
2 tbsp. icing sugar
1 tbsp. lemon zest
2 tsp.  fresh lemon juice

Syrup:
(for sponge fingers)
1 espresso coffee

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Links:
Tofu - Organic Tofu (silken & smooth) from Japan
https://tinyurl.com/y6dpjbus

Coconut cream (rich & creamy)
https://tinyurl.com/y2r65pbo

Agave nectar
https://tinyurl.com/y5mbn98m

Coconut oil
https://tinyurl.com/yygvwccs  

Organic unsweetened soya milk
https://tinyurl.com/y7zu7qnv

Disclaimer: We have used the following website: https://tinyurl.com/app  to shorten out link for the products, however these are not affiliate links. The purpose of these links is to help you find some of the products used in the video.

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Camera: Canon EOS 700D
Tripod: Jessop Atlantic 220
Music:  Royalty Free Music - No Copyright Music Channel
Avalon by Scandinavianz is licensed under a Creative Commons License.
https://creativecommons.org/licenses/...
Support by RFM - NCM: https://bit.ly/2xGHypM
Edit: iMovie & Keynote

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