German pudding tart 德式布丁挞
20.7 هزار بار بازدید -
4 سال پیش
-
Hello everyone~ I present to
Hello everyone~ I present to you some large egg tarts! These has been quite popular in Beijing lately so I wanted to recreate them at home! Apparently these have nothing to do with Germany but these were invented in Taiwan? It was inspired by German cheesecake though, but I decided to leave the cheese out of this. I assure you these are super satisfying when you crave egg tarts 😌
Recipe (4 large tarts)
Tart shell
50g unsalted butter (softened)
30g fine granulated sugar
1/4 tsp (1g) salt
30g beaten egg
100g cake flour
- Cream together butter and sugar
- Add salt and add in eggs in a few additions
- Add in cake flour and mix just till incorporated (do not over mix)
- Wrap in cling wrap and refrigerate for an hour
Pudding filling
1 egg + 1 egg yolk
25g fine granulated sugar
60g milk
120g whipping cream
- Beat together 1 egg and 1 egg yolk and sugar
- Add milk and mix
- Add whipping cream and mix lightly. Pour through a sieve then refrigerate
Matcha pastry cream
7g cornstarch
2g flour
2g matcha powder
1 egg yolk
170g milk
25g sugar
14g butter
- Mix cornstarch, flour, matcha powder, 1 egg yolk and 50g of milk together in a bowl
- Heat on low heat 150g of milk and sugar to a simmer
- Slowly pour in hot milk into egg yolk mixture while stirring
- Pour everything back into the pot through a strainer and heat mixture on low heat, while stirring constantly until it reaches a boil
- Strain mixture and mix in butter. Cover mixture with cling wrap on the surface and cool completely.
- Pour into a piping bag once cooled
Assembly:
- Butter 4 muffin cake moulds
- Cut chilled dough into 4. Shape into small round balls and roll flat
- Press dough into muffin moulds and trim off excess
- Matcha flavoured tarts: Pipe a dollop of matcha pastry cream into the centre of the tart shell. Pour Pudding filling into tart shell until about 90% full.
- Chocolate tarts: for chocolate tarts just place some chopped chocolate pieces/chocolate chips into the tart shells then pour in the pudding filling
- Bake tarts in an oven preheated to 180C (355F) for 30 minutes
- Let cool for a bit before removing tarts from mould
- Sprinkle some matcha powder / cocoa powder for the flavoured tarts
挞皮
50g 无盐黄油 （软化）
30g 细砂糖
1/4 tsp (1g) 盐
30g 蛋液
100g 低筋面粉
- 糖和黄油一起用电动打蛋器搅拌均匀
- 加入盐，蛋液分次加入
- 加入面粉搅拌均匀（不要过于搅拌）
- 包上保鲜膜冷藏1小时
布丁液
1鸡蛋+1蛋黄
25g 细砂糖
60g 牛奶
120g 淡奶油
- 鸡蛋，蛋黄和糖一起搅拌均匀
- 加入牛奶，搅拌均匀
- 加入淡奶油轻轻的搅拌
- 过筛后冷藏备用
抹茶馅
7g 玉米淀粉
2g 面粉
2g 抹茶粉
1 蛋黄
170g 牛奶
25g 细砂糖
14g 黄油
- 玉米淀粉，面粉，抹茶粉，蛋黄和50g 牛奶一起搅拌均匀
- 小锅里150g 牛奶和糖一起加热至冒小泡
- 慢慢地把热牛奶倒入蛋黄液里。边搅拌边倒
- 再把混合液过筛倒回锅里。不停的搅拌加热至沸腾
- 馅料过筛加入黄油搅拌均匀
- 表面铺上保鲜膜 冷藏备用
- 冷却后倒入裱花袋里
组合：
- 马芬模具刷点黄油
- 挞皮分成4份，滚圆擀平
- 挞皮铺在模具里把多余的面皮切掉
- 抹茶味的挤上一坨抹茶馅，再倒入布丁液
- 巧克力味的就放点巧克力碎/巧克力豆再倒布丁液
- 预热180C（355F)烤箱烤30分钟
- 放凉一会儿再脱模
- 最后可以撒点抹茶粉/可可粉
Music (Epidemic Sound)
Jobii - Taradiddle Paradiddle
Jonah Aardekkar - Intermission Clouds
Recipe (4 large tarts)
Tart shell
50g unsalted butter (softened)
30g fine granulated sugar
1/4 tsp (1g) salt
30g beaten egg
100g cake flour
- Cream together butter and sugar
- Add salt and add in eggs in a few additions
- Add in cake flour and mix just till incorporated (do not over mix)
- Wrap in cling wrap and refrigerate for an hour
Pudding filling
1 egg + 1 egg yolk
25g fine granulated sugar
60g milk
120g whipping cream
- Beat together 1 egg and 1 egg yolk and sugar
- Add milk and mix
- Add whipping cream and mix lightly. Pour through a sieve then refrigerate
Matcha pastry cream
7g cornstarch
2g flour
2g matcha powder
1 egg yolk
170g milk
25g sugar
14g butter
- Mix cornstarch, flour, matcha powder, 1 egg yolk and 50g of milk together in a bowl
- Heat on low heat 150g of milk and sugar to a simmer
- Slowly pour in hot milk into egg yolk mixture while stirring
- Pour everything back into the pot through a strainer and heat mixture on low heat, while stirring constantly until it reaches a boil
- Strain mixture and mix in butter. Cover mixture with cling wrap on the surface and cool completely.
- Pour into a piping bag once cooled
Assembly:
- Butter 4 muffin cake moulds
- Cut chilled dough into 4. Shape into small round balls and roll flat
- Press dough into muffin moulds and trim off excess
- Matcha flavoured tarts: Pipe a dollop of matcha pastry cream into the centre of the tart shell. Pour Pudding filling into tart shell until about 90% full.
- Chocolate tarts: for chocolate tarts just place some chopped chocolate pieces/chocolate chips into the tart shells then pour in the pudding filling
- Bake tarts in an oven preheated to 180C (355F) for 30 minutes
- Let cool for a bit before removing tarts from mould
- Sprinkle some matcha powder / cocoa powder for the flavoured tarts
挞皮
50g 无盐黄油 （软化）
30g 细砂糖
1/4 tsp (1g) 盐
30g 蛋液
100g 低筋面粉
- 糖和黄油一起用电动打蛋器搅拌均匀
- 加入盐，蛋液分次加入
- 加入面粉搅拌均匀（不要过于搅拌）
- 包上保鲜膜冷藏1小时
布丁液
1鸡蛋+1蛋黄
25g 细砂糖
60g 牛奶
120g 淡奶油
- 鸡蛋，蛋黄和糖一起搅拌均匀
- 加入牛奶，搅拌均匀
- 加入淡奶油轻轻的搅拌
- 过筛后冷藏备用
抹茶馅
7g 玉米淀粉
2g 面粉
2g 抹茶粉
1 蛋黄
170g 牛奶
25g 细砂糖
14g 黄油
- 玉米淀粉，面粉，抹茶粉，蛋黄和50g 牛奶一起搅拌均匀
- 小锅里150g 牛奶和糖一起加热至冒小泡
- 慢慢地把热牛奶倒入蛋黄液里。边搅拌边倒
- 再把混合液过筛倒回锅里。不停的搅拌加热至沸腾
- 馅料过筛加入黄油搅拌均匀
- 表面铺上保鲜膜 冷藏备用
- 冷却后倒入裱花袋里
组合：
- 马芬模具刷点黄油
- 挞皮分成4份，滚圆擀平
- 挞皮铺在模具里把多余的面皮切掉
- 抹茶味的挤上一坨抹茶馅，再倒入布丁液
- 巧克力味的就放点巧克力碎/巧克力豆再倒布丁液
- 预热180C（355F)烤箱烤30分钟
- 放凉一会儿再脱模
- 最后可以撒点抹茶粉/可可粉
Music (Epidemic Sound)
Jobii - Taradiddle Paradiddle
Jonah Aardekkar - Intermission Clouds
4 سال پیش
در تاریخ 1399/06/31 منتشر شده
است.
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