【レモンタルト】【字幕解説】シェフパティシエが教えます 失敗しない Lemon Tart

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Sour lemon cream filled with tart dough.
It also explains how to make a smooth and melt-in-the-mouth lemon cream.

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Instrument materials used:.
Tart ring 2cm high, shallow circles Tart ring 8cm diameter cake ring
https://amzn.to/31HBfj4

Tart Stone 1kg aluminum
https://amzn.to/3hKkMjN

Microplane Grater Premium Series Zester Grater MP-0611
https://amzn.to/3aGoY1k

Selmaland Guerlain Salt of Guerlain (Granules)
https://amzn.to/3kYJ8IR

Yotsuba Butter: 3 x 450g set of non-salt butter
https://amzn.to/31c6se5

0:00 How to make lemon cream
5:08 How to make the tart dough
9:03 How to roll out the tart dough
10:39 How to lay out the tart dough
12:39 How to bake the tart dough
14:29 How to adjust the height of the tart's edge
15:07 Finishing the lemon tart
17:00 Recipe

Ingredients
●Φ8cm H2cm 4pcs●
[Lemon cream]
Lemon rinds           1.5pcs
Granulated sugar     67.5g
Lemon juice                 50g
Lime juice                     10g
Whole egg                  115g
Unsalted butter            60g

[Tart dough]
Fermented butter       70g
Powdered sugar         42g
A pinch of sea salt
Whole egg                   22g
Cake flour                  112g
Powdered almond      22g

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