La Pavlova: ¿El próximo reto en tu cocina? Descubre cómo dominarla fácilmente

Chef JoséRa Castillo
Chef JoséRa Castillo
57.4 هزار بار بازدید - 11 ماه پیش - #chefjosera
#chefjosera #christmaspavlova #christmaspavlova #christmasrecipe

In this quick and easy video, I'll show you how to make Pavlova, the next challenge in your kitchen!

This classic dessert will quickly become a favorite in your home, so be sure to try this simple recipe. I'll guide you through the process step by step, so you can make pavlova quickly and easily and take the fear out of whipping up an amazing meringue!


Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolaterie, Madre, Bakery and Helaíto, Ice Cream Shop

Pavlova

120g egg white
225g sugar
5g cream of tartar*
18g cornstarch

passion fruit pulp
300g of white whipped ganache (see video on the channel for its preparation)
150g mascarpone cheese
15 pcs strawberries
60g neutral shine*

Meringue
Pavlova
Christmas dessert
Pavlova with red fruits
Pastry for the 24th
Classic dessert
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo

*To purchase raw materials, contact us at this link that will take you to the channel sales chat https://wa.me/5215617425736

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11 ماه پیش در تاریخ 1402/06/27 منتشر شده است.
57,411 بـار بازدید شده
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