PAVLOVA de frutos rojos

Pavlova is a dessert made with meringue and named after Anna Pavlova. It is crispy on the outside and creamy on the inside. It is a well-known dessert in Australia and New Zealand. It is said that on a visit by the famous Russian dancer Anna Pavlova to New Zealand this dessert was made, honoring her with her name.
It is a very fresh dessert but above all light and easy to make.
Follow the steps and tips to have a meringue of 100 !!!
And despite being fresh, it is an excellent option for the Christmas holidays because in sight it is a beautiful cake with Christmas colors.


✅Remember that the recipe can be PRINTED at: https://lasoleta.com/recetas-dulces/p...

INGREDIENTS:
6 clear
1 1/2 cup refined sugar
1 teaspoon white vinegar
2 teaspoons cornstarch
100 grams of cream cheese
1 cup of liquid cream
1/4 of cup of powder sugar
1 teaspoon vanilla
Red berries and fresh mint to garnish.

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