【パン職人の１日ルーティン】個人店のパン屋で修行するパン職人の1日。

I think that the important point of learning bread making technology is to always touch bread for long time while having ambition.
It would be greatly appreciated if you are interested in baking craftsmen.
But not necessarily going through this road to become a bakery craftsman.
It has become a reproduction at the bakery which I used to work a long time ago, since I had this personally, I think that it is now.

· IH frying pan set
https://amzn.to/2NlvMFY
· Thermos vacuum insulation tumbler
https://amzn.to/2NuaSEV
·plasma cluster
https://amzn.to/2NlK3lV
· Desk mixer
https://amzn.to/2IuVysH

※ amazon Associate.

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• #bakers_channel