「小さいパン屋の仕事の流れ（週末ルーティン）」/ 【Bakery work flow】

I'm often asked "when do you start working?", So I tried to summarize the work flow (weekend routine) of our bakery (cobo to bakery) with a video.

Our shop is quite irregular compared to other bakeries, so it may not be very helpful, but I hope you can see it as an example of how you work.

(Work flow of a small bakery)
Thursday morning-croissant pie dough mixing
Filling preparation
Thursday night-croissant puff pastry fold
Friday morning-Hard dough mixing
Filling preparation
Friday night-Various dough baking
Saturday morning-finished display, shipping, shop opening

Website URL: http://cobotobakery.com
Instagram: Instagram: cobotobakery

#Bakery #Routine #Breadmaker #Opening