How to make Ice RUBY chocolate langue de chat
625.8 هزار بار بازدید -
4 سال پیش
-
Cacao! ∴∵ゞ(´ω`*) ♪It's getting hot!
Cacao! ∴∵ゞ(´ω`*) ♪
It's getting hot! This time I will make chocolate ice cream.
It was sandwiched between cookies and finished deliciously.
[Product offerings] Ice Chocolate RB1
https://www.callebaut.com/ja-JP/produ...
0:00 Ice RUBY Chocolate Langue de chat
0:30 Ice RUBY dough
6:06 Langue de chat
9:06 Assembly
11:16 Bon appetit
12:01 Cacao notes
- Book -
Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
https://amzn.to/2t4l6Wo
- Paid membership -
benefits are "wallpaper", "badge" and "pictogram".
@chocolate_cacao
- SNS -
Twitter : Twitter: chocolateSeijin
instagram : Instagram: chocolate_cacao_seijin
- Ingredients -
[Ice RUBY Chocolate] 70x25mm about 3-4 pcs.
A - Egg yolk : 20g
A - Granulated sugar : 25g
B - Milk : 120g
B - Granulated sugar : 10g
B - Skim milk powder : 5g
B - Starch syrup : 10g
B - Raspberry puree : 70g
C - Powdered gelatin : 0.5g
C - Water : 2.5g
Heavy cream 35% : 15g
Ice chocolate RB1 : 80g
Frozen mixed berries : 40g
[Method]
1. Blanchir A
2. Put C together and soften
3. Put B in a pan and mix to 60°C. Put in 1 and mix again in the pan.
4. After heating to 82℃, turn off the heat and add the cream and 2 and mix.
5. While rubbing with a colander, add 4 to RUBY chocolate and mix with a blender.
6. Put in ice cream maker and add frozen berries and spin together
7. When it hardens to a certain extent, put it in a silicon mold etc. and harden it in a freezer.
[Langue de chat]
Unsalted butter : 50g
Granulated sugar : 45g
Egg white : 50g
Cake flour : 50g
[Method]
1. Knead room temperature butter and mix with granulated sugar
2.Cut the egg white well, divide it into several pieces, and mix into 1.
3. Mix sifted soft flour and add a few drops of vanilla essence
4. Bake for 12-14 minutes in an oven preheated to 180℃ while watching the brown color
- Items -
[SILPAT 295x205mm (Others)]
https://amzn.to/3hnyuJB
[RUBY Chocolate 100g]
https://amzn.to/2NFwrlH
[RUBY Chocolate 1.5kg]
https://amzn.to/2TqfPUj
[Shinwa radiation thermometer No.73010 With laser point function]
http://amzn.to/2DyRUdB
[Cassette cooker Iwatani MIYABI Ya 3.5kW CB-WA-35]
http://amzn.to/2vuv7ZY
[Baking pan swiss roll cake]
https://amzn.to/3gV3gta
[DeLonghi Convection oven EOB2071J-5W]
https://amzn.to/2GdAhm4
[Silicon Whipper TOMIZ]
https://amzn.to/2DlhfIU
[Kitchen Cutters]
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ
#Ice
#RUBYCHOCOLATE
#languedechat
#chocolateCacao
#chocolate
It's getting hot! This time I will make chocolate ice cream.
It was sandwiched between cookies and finished deliciously.
[Product offerings] Ice Chocolate RB1
https://www.callebaut.com/ja-JP/produ...
0:00 Ice RUBY Chocolate Langue de chat
0:30 Ice RUBY dough
6:06 Langue de chat
9:06 Assembly
11:16 Bon appetit
12:01 Cacao notes
- Book -
Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
https://amzn.to/2t4l6Wo
- Paid membership -
benefits are "wallpaper", "badge" and "pictogram".
@chocolate_cacao
- SNS -
Twitter : Twitter: chocolateSeijin
instagram : Instagram: chocolate_cacao_seijin
- Ingredients -
[Ice RUBY Chocolate] 70x25mm about 3-4 pcs.
A - Egg yolk : 20g
A - Granulated sugar : 25g
B - Milk : 120g
B - Granulated sugar : 10g
B - Skim milk powder : 5g
B - Starch syrup : 10g
B - Raspberry puree : 70g
C - Powdered gelatin : 0.5g
C - Water : 2.5g
Heavy cream 35% : 15g
Ice chocolate RB1 : 80g
Frozen mixed berries : 40g
[Method]
1. Blanchir A
2. Put C together and soften
3. Put B in a pan and mix to 60°C. Put in 1 and mix again in the pan.
4. After heating to 82℃, turn off the heat and add the cream and 2 and mix.
5. While rubbing with a colander, add 4 to RUBY chocolate and mix with a blender.
6. Put in ice cream maker and add frozen berries and spin together
7. When it hardens to a certain extent, put it in a silicon mold etc. and harden it in a freezer.
[Langue de chat]
Unsalted butter : 50g
Granulated sugar : 45g
Egg white : 50g
Cake flour : 50g
[Method]
1. Knead room temperature butter and mix with granulated sugar
2.Cut the egg white well, divide it into several pieces, and mix into 1.
3. Mix sifted soft flour and add a few drops of vanilla essence
4. Bake for 12-14 minutes in an oven preheated to 180℃ while watching the brown color
- Items -
[SILPAT 295x205mm (Others)]
https://amzn.to/3hnyuJB
[RUBY Chocolate 100g]
https://amzn.to/2NFwrlH
[RUBY Chocolate 1.5kg]
https://amzn.to/2TqfPUj
[Shinwa radiation thermometer No.73010 With laser point function]
http://amzn.to/2DyRUdB
[Cassette cooker Iwatani MIYABI Ya 3.5kW CB-WA-35]
http://amzn.to/2vuv7ZY
[Baking pan swiss roll cake]
https://amzn.to/3gV3gta
[DeLonghi Convection oven EOB2071J-5W]
https://amzn.to/2GdAhm4
[Silicon Whipper TOMIZ]
https://amzn.to/2DlhfIU
[Kitchen Cutters]
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ
#Ice
#RUBYCHOCOLATE
#languedechat
#chocolateCacao
#chocolate
4 سال پیش
در تاریخ 1399/03/23 منتشر شده
است.
625,834
بـار بازدید شده