基本のラングドシャの作り方とラッピング Langue de chat バニラ・ココア・抹茶＊卵白のお菓子｜HidaMari Cooking

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@hidamaricooking

▷Ingredients:
■Vanilla flavor
40g unsalted butter
40g powder sugar
1/4 vanilla seeds
40g egg white
20g ground almonds
20g cake flour

■Cocoa flavor & Matcha flavor
40g unsalted butter
40g powder sugar
4g cocoa powder (2g matcha powder)
40g egg white
18g ground almonds
18g cake flour

▷instagram：
Instagram: hidamaricooking

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