超级松软的手撕葡萄干吐司面包，无需厨师机，轻松揉面
66.1 هزار بار بازدید -
3 سال پیش
-
Super soft raisin loaf bread,
Super soft raisin loaf bread, using autolysis to simplify the kneading process, easy dough kneading without need for a chef mixer. The bread made is very soft, moist, and sweetened with raisins, and is loved by adults and children.
❀Recipe for one loaf of 8.5 x 4.5 Inch (21.6x11.4cm)：
・Bread Flour 330 g
・Caster Sugar 20 g
・Instant Yeast 4 g
・Milk Powder 7 g
・Salt 4 g
・Condensed Milk 18 g
・Whole Egg 50 g
・Cold Water 185 g
・Unsalted Butter 28 g
・Raisin 70 g
❀Recipe for one 450g loaf pan：
・Bread Flour 250
・Caster Sugar 15
・Instant Yeast 3
・Milk Powder 5
・Salt 3
・Condensed Milk 14
・Whole Egg 38
・Cold Water 140
・Unsalted Butter 22
・Raisin 55
❀Preheat the oven to 350°F/180°C, and bake on the low rack for about 35-37 minutes. When the dough is baked in the oven for about 20 minutes, and the surface of the bread has been coloured to golden brown, you need to cover the top of the bread with tin foil to prevent it from being burnt.
❀Recipe for one loaf of 8.5 x 4.5 Inch (21.6x11.4cm)：
・Bread Flour 330 g
・Caster Sugar 20 g
・Instant Yeast 4 g
・Milk Powder 7 g
・Salt 4 g
・Condensed Milk 18 g
・Whole Egg 50 g
・Cold Water 185 g
・Unsalted Butter 28 g
・Raisin 70 g
❀Recipe for one 450g loaf pan：
・Bread Flour 250
・Caster Sugar 15
・Instant Yeast 3
・Milk Powder 5
・Salt 3
・Condensed Milk 14
・Whole Egg 38
・Cold Water 140
・Unsalted Butter 22
・Raisin 55
❀Preheat the oven to 350°F/180°C, and bake on the low rack for about 35-37 minutes. When the dough is baked in the oven for about 20 minutes, and the surface of the bread has been coloured to golden brown, you need to cover the top of the bread with tin foil to prevent it from being burnt.
3 سال پیش
در تاریخ 1400/08/28 منتشر شده
است.
66,161
بـار بازدید شده